Last night, for the fist time, I grilled crab...and it was delicious. I was grilling steak for dinner and we had purchased 2 crabs for dinner, and for the sake of convenience I decided to try throwing the crab on the grill Turned out amazing. It had a smoky flavor that I've never experienced with shellfish again. If you like crab you have to try this:
Get a -steamed crab(s) from your local fishmonger/seafood department. To save time, have the crab cleaned and cut. Wrap the crab in aluminum foil and throw on the grill for 5-7 minutes. Unwrap the crab and splay out the foil over the fire and let it sit for another 5 minutes moving the legs/claws around periodically. No need for seasoning!
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